omakase $78

12 pieces seasonal sushi, a set maki and 1 soup of the day

yuzu cured salmon don $30

house cured salmon in yuzu on top a bed of rice. absolutely unique and delicious.

sake and craft beer

southern beauty | 300ml | $44

one of japan’s most famous sake, the nanbu bijin shinpaku (southern beauty). starts off smooth, flowery and fragrant, finishes dry and soft. junmai daiginjyo 

kansansui kitaya | 300ml | $46

soft touch with subtle fruit and rice notes. finishes crisp and clean. medium dry and light. *chef’s favorite sake* junmai daiginjyo

otokoyama | 300ml | $46

incredibly dry and well structured, this exhibits fresh orchard fruit and citrus before a delicate and nutty note. finishes light and very dry. junmai daiginjyo 

snowy village | 300ml | $34

nigori sake a superb nigori sake with a mellow flavor

and rich aroma. fairly dry and rich. junmai ginjyo

rainbow aria | 300ml | $36

aromatic with notes of white. velvety texture with a dry finish. junmai ginjyo

kagua blanc | 330ml | $16

created in japan, brewed in belgium. an extremely high quality japanese craft beer, refreshing belgian style ale with a flavor of yuzu. slightly bitter yet creamy finish. japanese craft beer

everything don $65

wagyu a5 miyazaki, amaebi, ikura, toro, cured quail egg, hokkaido scallop and premium kaluga caviar

salmon tuna don $25

tuna and salmon on top of seasoned rice garnished with daikon. simple, but so good.

uni and ikura Don $45

seasonal uni, stone crab, and yuzu sweet sake marinated ikura on top of seasoned rice and garnished with micro greens and truffle.

size: the container is half the size of our regular sushi boxes in width, but also is deeper in depth so holds around 75% of our regular sushi boxes. this is a tasting dish portion size and not a “fill you up” portion size.

chirashi don $40

seasonal fish, tamago, cured salmon roe, and chives on top of a bed of seasoned rice

brown sugar soybean mochi $9

house made mochi with roasted soybean kinako powder and kuromitsu brown sugar syrup.

seasonal a la carte nigiri

based on availability

uni hokkaido $15 (+$15 for maki)

madai | sea bream $7

shima aji | striped jack $10 (+$10 for maki)

kaluga caviar $25 (+$50 for maki)

unagi don $30

grilled eel on top of seasoned rice garnished with sesame and daikon

a la carte nigiri (+$5 for maki)

unagi | freshwater eel $6

hamachi | yellowtail $5

shindo ika | squid $5

sake | salmon trout $5

cured sake | yuzu salmon $7

hotate | scallop $6

ikura | salmon roe $7 (nigiri only)

akami | lean tuna $6

king salmon $7

botan ebi | sweet shrimp $7

chu toro | medium fatty tuna $8

o toro | fatty tuna $10

stone crab kaluga caviar $20 (maki +$15)

a5 miyazaki wagyu $12